Bring the restaurant to your home this St. Valentine’s Weekend
Three course meal delivered with full reheat instructions including pictures suggesting how best to serve the meal.
Weekend Treat Box
Caramelised Onion, Spinach and Blue D’Auvergne Tart
Potato, Olive, Fennel and Caper Stuffed Free Range Chicken Breast, Cream and White Wine Sauce. Organic Mixed Leaf Salad
Gooey Chocolate Fudge Cake with Berry Compote and Chocolate Ganache
€65 per couple
Please specify on checkout which one you would like to order.
Vegetarian Option Available on Request