Bring the restaurant to your home.
Three course meal delivered with full reheat instructions including pictures suggesting how best to serve the meal.
Become a part of #orlassupperclub
Each month, the offering will change and try to reflect the best of whats in season.
January Supper Club
Corned Beef and Potato Cake on Pickled Savoy Cabbage and Carrot with a Horseradish Creme Fraiche and Crispy Pancetta (wheat, milk)
Free Range Chicken with Leek and Cider Sauce, Creamy Mashed Potatoes and Steamed Green Vegetables (milk)
Individual Meringue with Lemon Curd, Fresh Cream, Toasted Almonds and Caramelised Plums. (Almonds)
€27 per head.
Minimum order 2 people and increase in increments of 2 e.g 2,4,6 etc
Vegetarian version available on request.